Sautéed bell peppers & onions with smoked chicken breast, topped with queso, verde sauce, guacamole, & cilantro.

Slow-smoked shredded pork topped with chipotle aioli, a sour orange red cabbage & jicama slaw, fresco cheese, & avocado.

Marinated shrimp blackened on the grill, served on dry slaw, topped with tequila lime aioli, fresco cheese, & fresh mango salsa.

Slow-smoked shredded beef topped with Baja sauce, pico de gallo, cilantro & fresco cheese.

Sweet & spicy jerk chicken piled atop a Caribbean slaw & topped with grilled mango & pineapple. We add just a little bit of fresco...

Slow-smoked shredded pork topped with barbecue sauce, Cheddar cheese, southern slaw, & pickled red onions.

Slow-smoked shredded pork topped with verde sauce, onions, cilantro, & fresco cheese.

Locally sourced, in-season mushrooms, sautéed with red & green bell peppers & onions. Finished with fresh goat cheese.

Sautéed onion, bell pepper, & jalapeño with lettuce, tomato, verde, cilantro, vegetarian rice, beans, topped with avocado, & 4-cheese blend.

Marinated mahi mahi, blackened on the grill, served on dry slaw, topped with tequila lime aioli, fresco cheese, & fresh mango salsa.

Slow-smoked shredded pork candied in sticky honey chipotle sauce, served on a a bed of melted Cheddar cheese, topped with sweet onion, &...