We use large locally made flour tortillas and our house mixed 4-cheese blend. Quesadillas are stuffed with all the same ingredients as your favorite taco or can be made with meat and cheese only. They are served with a side of sour cream and pico de gallo.
Add a side of queso or guacamole for $1.
Baja Chicken- 10.95
Shredded chicken slow-simmered in our own seasoning mix, topped with verde sauce, lettuce, tomato, onion, & Cheddar cheese.
Smoked Chicken- 11.95
Sautéed bell peppers & onions with smoked chicken breast, topped with queso, verde sauce, guacamole, & cilantro.
Caribbean Jerk- 11.95
Sweet & spicy jerk chicken piled atop a Caribbean slaw & topped with grilled mango & pineapple. Garnished with fresco cheese, pickled red onions, & cilantro.
Baja Beef- 11.25
Slow-smoked shredded beef topped with Baja sauce, pico de gallo, & fresco cheese.
Baja Pork- 10.95
Slow-smoked shredded pork topped with verde sauce, onions, cilantro, & fresco cheese.
Slow-smoked shredded pork topped with chipotle aioli, a sour orange red cabbage & jicama slaw, fresco cheese, & avocado.
Pig Sooie- 11.95
Slow-smoked shredded pork topped with barbecue sauce, Cheddar cheese, southern slaw, & pickled red onions.
Honey Chipotle- 11.95
Slow-smoked shredded pork candied in sticky honey chipotle sauce, served on a a bed of melted Cheddar cheese, topped with sweet onion, & lettuce tossed in a limed salt- vinaigrette.
Sautéed onion, bell pepper, & jalapeño with lettuce, tomato, & cilantro on a bed of rice & beans, topped with avocado, & 4-cheese blend.
Wild Mushroom & Goat Cheese- 12.50
Baby Portobello, shiitake, & oyster mushrooms, sautéed with red & green bell peppers & onions. Finished with fresh goat cheese.
Blackened Mahi Mahi- 12.50
Marinated Mahi Mahi blackened on the grill, served on dry slaw, topped with tequila lime aioli, fresco cheese, & fresh mango salsa.
Blackened Shrimp- 12.50
Marinated shrimp blackened on the grill, served on dry slaw, topped with tequila lime aioli, fresco cheese, & fresh mango salsa.