Served on two fresh, locally made, soft white corn tortillas.
Flour tortillas by request.
Add guacamole or avocado for $0.50. Add a side of rice and beans to any order for $2.25
Baja Chicken- 4.75
Shredded chicken slow-simmered in our own seasoning mix, topped with salsa verde, lettuce, tomato, onion and cheddar cheese.
Smoked Chicken- 4.95
Sautéed bell peppers and onions with smoked chicken breast, topped with queso, verde sauce, guacamole, and cilantro. This taco is served on one flour tortilla.
Caribbean Jerk- 5.25
Sweet & spicy jerk chicken piled atop a Caribbean slaw & topped with grilled mango & pineapple. Garnished with fresco cheese, pickled red onions, & cilantro.
Slow-smoked shredded pork topped with Chipotle aioli, a sour orange red cabbage-jicama slaw, fresco cheese and avocado.
Pig Sooie- 5.25
Slow-smoked shredded pork topped with barbecue sauce, cheddar cheese, southern slaw and pickled red onions.
Baja Beef- 4.95
Slow-smoked shredded beef topped with Baja sauce, pico de gallo and fresco cheese.
Baja Pork- 4.50
Slow-smoked shredded pork topped with salsa verde, onions, cilantro and fresco cheese.
Sauteed onion, bell pepper and jalapeno with lettuce, tomato and cilantro on a bed of rice and beans, topped with avocado and 4-blend cheese.
Honey Chipotle- 5.25
Slow-smoked shredded pork candied in sticky honey chipotle sauce, served on a bed of melted cheddar cheese, topped with sweet onions and lettuce tossed in a lime salt-vinaigrette.
Wild Mushroom & Goat Cheese- 5.75
Oyster, Baby Portobello, and Shiitake mushrooms sautéed with red & green bell peppers and onions. Finished with fresh goat cheese.
Blackened Mahi Mahi- 5.75
Marinated Mahi Mahi blackened on the grill, served on a bed of dry slaw, topped with tequila lime aioli, fresco cheese and fresh mango salsa.
Blackened Shrimp- 5.75
Marinated shrimp blackened on the grill, served on a bed of dry slaw, topped with tequila lime aioli, fresco cheese and fresh mango salsa.